2025
Banach, J.K.; Bojarska, J.E.; Ivanišová, E.; Harangozo, Ľ.; Kačániová, M.; Grzywińska-Rąpca, M.; Bieniek, A. Electrical Parameters as a Tool for Evaluating the Quality and Functional Properties of Superfruit Purees. Appl. Sci. 2025, 15, 13180. https://doi.org/10.3390/app152413180
Bieniek, A.; Szot, I.; Łysiak, G.P. Oil from Cornelian Cherry Kernels. Molecules 2025, 30, 4382. https://doi.org/10.3390/molecules30224382
Dąbrowski, G.; Tańska, M.; Czaplicki, S.; Sadowski, T.; Rychcik, B.; Kostrzewska, M.K.; Antoszkiewicz, Z.; Konopka, I. Variation in Linseed Oil Composition: Impact of Cultivar, Cultivation System, and Year of Cultivation. Molecules 2025, 30, 875. https://doi.org/10.3390/molecules30040875
Jadwisieńczak, K.K.; Kaliniewicz, Z.; Majkowska-Gadomska, J.; Mikulewicz, E.; Francke, A.; Marks, M.; Choszcz, D.J. Effect of Light on the Yield and Nutrient Composition of Selected Mint Species Grown in a Controlled Environment. Agronomy 2025, 15, 1959. https://doi.org/10.3390/agronomy15081959
Jastrzębska, M.; Kostrzewska, M.K.; Marks, M. Spring Oat Yields in Crop Rotation and Continuous Cropping: Reexamining the Need for Crop Protection When Growing Modern Varieties. Agriculture 2025, 15, 2618. https://doi.org/10.3390/agriculture15242618
Kostrzewska, M.K.; Jastrzębska, M. Hybrid Cultivar and Crop Protection to Support Winter Rye Yield in Continuous Cropping. Agriculture 2025, 15, 1368. https://doi.org/10.3390/agriculture15131368
Kostrzewska, M.K.; Jastrzębska, M. The Grain Protein Content of Polish Cereals Other than Wheat: Can It Be Increased by Combining a Crop Sequence System, Cultivar Selection, and Plant Protection? Agriculture 2025, 15, 1016. https://doi.org/10.3390/agriculture15091016
Kowalska, J.; Tyburski, J.; Krzymińska, J.; Jakubowska, M. Effective Yield Protection in Organic Potato Cultivation Through the Application of Diverse Strategies Utilizing Basic Substances. Agronomy 2025, 15, 2178. https://doi.org/10.3390/agronomy15092178
Orzech, K.; Wanic, M.; Załuski, D. Effect of Preceding Crops, Soil Packing and Tillage System on Soil Compaction, Organic Carbon Content and Maize Yield. Agriculture 2025, 15, 1231. https://doi.org/10.3390/agriculture15111231
Sałata, A.; Nurzyńska-Wierdak, R.; Kalisz, A.; Ibánez-Asensio, S.; Moreno-Ramón, H.; Majkowska-Gadomska, J.; Francke, A. Arbuscular Mycorrhizal Fungi (AMF) Influence Yield and Essential Oil Content and Composition of Sage (Salvia officinalis L.) Under Different Water Regimes. Agronomy 2025, 15, 2753. https://doi.org/10.3390/agronomy15122753
Stępień, A.; Wojtkowiak, K.; Kolankowska, E. Crop Rotation and Weed Control as Factors in the Sustainable Cultivation of Winter Oilseed Rape. Sustainability 2025, 17, 5065. https://doi.org/10.3390/su17115065
Stępień, A.; Wojtkowiak, K.; Kolankowska, E.; Pietrzak-Fiećko, R. Organochlorine Contaminants in Maize Fertilized with Meat and Bone Meal Derived from Animal By-Products. Appl. Sci. 2025, 15, 5620. https://doi.org/10.3390/app15105620
Tyburski, J., Majewska, K. M., Żuk-Gołaszewska, K., Gołaszewski, J., & Yalçın, E. (2025). Grain, flour and dough characteristics of organically grown spelt cultivars in relation to bread properties. Polish Journal of Natural Sciences, 40(4), 229–248. https://doi.org/10.31648/pjns.10964
Zieliński, M.; Gołębiewska, B.; Jadczyszyn, J.; Adamski, M.; Tyburski, J. Importance of Environmental Measures Under the CAP 2023–2027 on High Nature Value Farmlands: Evidence from Poland. Sustainability 2025, 17, 7763. https://doi.org/10.3390/su17177763
