2022
Antoniewska-Krzeska, A., Ivanišová, E., Klymenko, S., Bieniek, A. A., Fatrcová Šramková, K., & Brindza, J. 2022. Nutrients Content and Composition in Different Morphological Parts of Cornelian Cherry (Cornus mas L.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, 6(1). Retrieved from https://agrobiodiversity.uniag.sk/scientificpapers/article/view/426
Bieniek, A.; Lachowicz-Wiśniewska, S.; Bojarska, J. The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (Elaeagnus multiflora Thunb.): A Review. Molecules 2022, 27, 2719. https://doi.org/10.3390/molecules27092719
Cwalina-Ambroziak, B., Tyburski, J. Health status of carrots Daucus Carota L. ssp. Sativus grown in integrated and organic farming systems. Acta Scientiarum Polonorum. Hortorum Cultus. 2022, 21(1), ISSN 1644-0692
Francke, A.; Majkowska-Gadomska, J.; Kaliniewicz, Z.; Jadwisieńczak, K. No Effect of Biostimulants on the Growth, Yield and Nutritional Value of Shallots Grown for Bunch Harvest. Agronomy 2022, 12, 1156. https://doi.org/10.3390/agronomy12051156
Jadwisieńczak, K., Kaliniewicz, Z., Konopka, S., Choszcz, D., & Majkowska-Gadomska, J. (2022). Cauliflower and broccoli floretting machine. Technical Sciences, 25, 171–181. https://doi.org/10.31648/ts.7847
Jastrzębska M., Kostrzewska M., Saeid A. Conventional agrochemicals: Pros and cons. Editors: K. Chojnacka, A. Saeid. Smart Agrochemicals for Sustainable Agriculture, Academic Press. 2022. Pages 1-28, ISBN 9780128170366, https://doi.org/10.1016/B978-0-12-817036-6.00009-1
Jastrzębska M., Kostrzewska M., Saeid A. Sustainable agriculture: A challenge for the future. Editors: K. Chojnacka, A. Saeid. Smart Agrochemicals for Sustainable Agriculture, Academic Press. 2022. Pages 29-56, ISBN 9780128170366, https://doi.org/10.1016/B978-0-12-817036-6.00002-9
Jastrzębska, M.; Kostrzewska, M.K.; Saeid, A. Phosphorus Fertilizers from Sewage Sludge Ash and Animal Blood as an Example of Biobased Environment-Friendly Agrochemicals: Findings from Field Experiments. Molecules 2022, 27, 2769. https://doi.org/10.3390/molecules27092769
Jastrzębska, M.; Kostrzewska, M.K.; Saeid, A. Sewage Sludge Ash-Based Biofertilizers as a Circular Approach to Phosphorus: The Issue of Fe and Al in Soil and Wheat and Weed Plants. Agronomy 2022, 12, 1475. https://doi.org/10.3390/agronomy12061475
Kostrzewska M.K., Jastrzębska M., Marks M., Jastrzębski W.P. 2022. Long-term crop rotation and continuous cropping effects on soil chemical properties. J. Elem., 27(2): 335 - 349. DOI: 10.5601/jelem.2022.27.1.2251
Kowalska J., Łukaszyk J., Tyburski J. Poradnik ochrony roślin w rolnictwie ekologicznym. 2022. IOR Poznań, s. 142.
Kowalska, J.; Krzymińska, J.; Tyburski, J. Yeasts as a Potential Biological Agent in Plant Disease Protection and Yield Improvement—A Short Review. Agriculture 2022, 12, 1404. https://doi.org/10.3390/agriculture12091404
Kulik T, Molcan T, Fiedorowicz G, van Diepeningen A, Stakheev A, Treder K, Olszewski J, Bilska K, Beyer M, Pasquali M and Stenglein S (2022) Whole-genome single nucleotide polymorphism analysis for typing the pandemic pathogen Fusarium graminearum sensu stricto. Front. Microbiol. 13:885978. doi: 10.3389/fmicb.2022.885978
Majkowska-Gadomska J., Dobrowolski A., Jadwisieńczak KK., Francke A. The Effect of Mycorrhizal Fungal Strains on the Concentrations of Phosphorus and Selected Micronutrients in Tomato Fruit (Lycopersicon esculentum Mill.). Polish Journal of Environmental Studies. 2022. 31(2):1193–1199. doi:10.15244/pjoes/141860
Majkowska-Gadomska, J.; Jadwisieńczak, K.; Francke, A.; Kaliniewicz, Z. Effect of Biostimulants on the Yield and Quality of Selected Herbs. Appl. Sci. 2022, 12, 1500. https://doi.org/10.3390/app12031500
Markuszewski B, Bieniek AA, Wachowska U, Bieniek A, Krzymińska I. Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.). PeerJ. 2022 Jan 28;10:e12760. doi: 10.7717/peerj.12760. PMID: 35174012; PMCID: PMC8802713
Orzech, K., Wanic, M., Załuski, D. Gas Exchanges in the Leaves of Silage Maize Depending on the Forecrop and Maize Development Stage. Agronomy 2022, 12, 396. https://doi.org/10.3390/agronomy12020396
Stępień, A.; Rejmer, W. Effect of Fertilization with Meat and Bone Meal on the Production of Biofuel Obtained from Corn Grain. Energies 2023, 16, 21. https://doi.org/10.3390/en16010021
Stępień, A.; Wojtkowiak, K.; Grzywińska-Rąpca, M.; Pawluczuk, J. Meat Processing Waste as a Source of Nutrients and Its Effect on the Physicochemical Properties of Soil. Sustainability 2022, 14, 1341. https://doi.org/10.3390/su14031341
Stępień, A.; Wojtkowiak, K.; Kolankowska, E. Effect of Commercial Microbial Preparations Containing Paenibacillus azotofixans, Bacillus megaterium and Bacillus subtilis on the Yield and Photosynthesis of Winter Wheat and the Nitrogen and Phosphorus Content in the Soil. Appl. Sci. 2022, 12, 12541. https://doi.org/10.3390/app122412541
Wachowska, U., Rychcik, B. Plants control the structure of mycorrhizal and pathogenic fungal communities in soil in a 50-year maize monoculture experiment. Plant Soil 484, 133–153 (2023). https://doi.org/10.1007/s11104-022-05779-6
Żuk-Gołaszewska K., Majewska K., Tyburski J., Gołaszewski J. 2022. Nutritional properties of organic spelt wheats in different growth stages and the resulting flours. J. Elem., 27(3): 645 - 662. DOI: 10.5601/jelem.2022.27.1.2267
